Standard
Varieties of Chickens:
Andalusians
The Andalusian (fig. 25) is one of the prettiest
fowls of the feathered race, being of a beautiful
light and dark-blue plumage. It is called the Blue
Andalusian, and is the only variety of its class. It
is not as popular in this country as it should be,
owing to the sentiment against white skin and blue
shanks.
English and French poultrymen prefer these
qualities in a bird and with them it is very
popular. They are nonsitters and splendid layers of
large white eggs, averaging in size those of the
Minorca. Specimens of their eggs have been seen in
competition and the award of merit bestowed for size
and weight. The chicks are hardy, mature early, and
pullets being laying when five or six months
old.
For farm purposes they are of the same class as the
Leghorn and Minorca, the preference being only in
the color of their plumage. For fancy purposes they
are an ideal bird on account of their beauty. Their
general characteristics are those of the Leghorn. In
color the hackle and saddle feathers are dark blue,
approaching black; breast, a lighter shade of blue,
each feather having a well-defined lacing of a
darker shade; body and fluff, similar in color to
breast, but somewhat darker shade; body and fluff,
similar in color to breast, but somewhat darker;
primaries, light blue; secondaries and wing coverts,
dark blue; wing bows, darker blue, approaching
black; tail and sickle feathers, dark blue,
approaching black; shanks and toes, slaty-blue.
No standard weight is given for Andalusians; their
average size is that of the Leghorn.
FOR
FURTHER READING...
The first image below comes from the Oklahoma State
University Department of Animal Science's Poultry
Breeds pages. The second image is from the FeatherSite, "an on-line zoological garden of domestic poultry". The Andalusian
page from Oklahoma and the Blue
Andalusians page from FeatherSite contain
further information about this breed's
history and more images of these fowl. Clicking on
each image takes you to the page specifically about
that particular variety.
Image Credits
(from left to right):
Copyright © 1996, Oklahoma State University
Board of Regents;
Courtesy of Andy Vardy
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