Standard
Varieties of Chickens:
Minorcas
This variety of fowls belongs to the Mediterranean
class, and they are placed next to the Leghorns in
laying qualities. They are in appearance very
similar to the Leghorn. Their general outline is, in
fact, that of the latter, but of more length of body
and heavier in mold. Indeed, they are the only
variety of the Mediterranean class that has a given
weight, which approaches that of the Wyandotte,
being only one-half pound lighter than the last
named. The origin of the Minorca, like that of so
many others of our profitable poultry, is much in
doubt. Some are of the opinion that they originally
came from Minorca, an island in the Mediterranean
Sea, one of the Balearic Isles, while others contend
they are a variety of the Black Spanish. Be that as
it may, they are one of the most profitable breeds
of poultry for the farm that is known.
For table purposes they are good, the flesh being
white, or light colored, and fine grained. Their
chief property is their egg production. They are
nonsitters, and year-around layers. As winter layers
they are exceptionally good when kept under fairly
favorable circumstances. While the Leghorn surpasses
them in the number of eggs laid, the Minorca's eggs
are larger and equal the output in bulk. Their eggs
are white, and average eight to the pound. They lay
from twelve to fifteen dozen a year. For farm
purposes they are especially profitable. Being of an
active, restless disposition they keep in splendid
condition and make good foragers. For suburban
poultry keeping they are very practical birds, and
net good results to the keeper. They are hardy,
easily raised, and mature quickly.
The Minorca fowl is large in outline, well bodied,
stands well up on its legs, broad chest, and a long,
flat back, with tail carried upright. Many breeders
dispute as to the carriage of the tail. The standard
says "upright," while the preference is almost
universally made by breeders that is should be
carried "well back." The upright position gives the
tail the Leghorn type (see fig. 17), while the
typical Minorca differs somewhat from it by being
more horizontal, as shown in fig. 24. The body of
the Minorca male is long, square in front, tapering
from front to rear. When standing erect the body of
male is at an angle of nearly forty-five
degrees. Thighs are stout; shanks, medium in length,
stout in bone, and in color dark slate or nearly
black; comb, single, large, perfectly straight and
upright, evenly serrated, and extending well over
back of head. The comb of the Minorca is larger and
more bulky than that of the Leghorn. Wattles are
thin and pendulous, corresponding with size of comb;
earlobes, pure white. The female is in body of the
same general appearance as the male, rather long,
broad, and deep. Her comb is single, large, and
drooping to one side; like comb of male, her comb is
perceptibly larger than that of the Leghorn
female. Black Minorcas are in plumage a rich, glossy
black throughout, and gray tips are considered
serious defects. The White Minorca is as popular as
the Black, and takes the same position as does the
White Leghorn in its class. The standard
qualifications are equal for the two except in
color, and that must be pure white throughout,
feathers other than white in plumage disqualifying;
the other qualities are equal as to profitableness
between the two varieties. The comb, face, and
wattles are bright red, free from white in face;
eyes are dark hazel or red.
Before concluding Minorcas it is worthy of note
that the latest acquisition to the Minorca class is
the Rose-comb Black Minorca. The only objection that
has ever been raised against the varieties of
Mediterranean class is their susceptibility to
frostbite of the comb. Their combs are so large that
continued cold or exposure is sure to result in this
complaint. To obviate this one defect, if it may be
so termed, in this valuable class of birds, has
actuated breeders in making a bird that possesses
the other qualifications, but with low rose
combs. There are two varieties of Rose-comb Leghorns
- the Black and the White, and the Rose-comb Black
Minorca. The latter is not a standard variety as
yet, but indications point to their admission as
such in the near future. Many good specimens have
been bred and exhibited at the recent shows, and
success in making this new fowl seems assured. The
head of Rose-comb Black Minorca male should be
medium in length; beak, stout and black; eyes, dark
red; face, smooth and red; comb, rose, straight, and
set close and even on the head. In size the comb
should be between that of the Wyandotte and the
Leghorn; wattles, medium in length and not so large
as in single-comb variety; earlobes, pure white,
large smooth, and almond-shaped. The head of female
is similar to that of the male - medium in size;
face, red; comb, small and even on the head;
wattles, medium in size, thin, and bright red;
earlobes, pure white, large, and even.
The standard weight of a Minorca cock is 8 pounds
(3.6 kg); hen, 6 ½ pounds (2.9 kg); cockerel, 6 ½
pounds (2.9 kg); and pullet, 5 ½ pounds (2.5 kg).
FOR
FURTHER READING...
The following images come from the Oklahoma State
University Department of Animal Science's Poultry
Breeds pages. The Minorca
page contains further information about this breed's
history and more images of these fowl. Clicking on
each image takes you to the page specifically about
that particular variety.
Image Credits
(from left to right):
Copyright © 1996, Oklahoma State University
Board of Regents;
Copyright © 1996, Oklahoma State University
Board of Regents
- Page 13 of 47 -
|